Easiest Way to Make The Lazy Pasta Carbonara

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the lazy pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Lazy Pasta Carbonara is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. The Lazy Pasta Carbonara is something that I’ve loved my entire life. They are nice and they look fantastic.

Steps to Make The Lazy Pasta Carbonara

To get started with this recipe, we have to first prepare a few ingredients. You can have the lazy pasta carbonara using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make The Lazy Pasta Carbonara:

1. Get 250 grams chopped smoked bacon
2. Get 1 medium onion, chopped
3. Get 150 grams frozen peas
4. Take 1 container mascarpone cheese
5. Get 350 grams pasta, (your choice) I used spaghetti
6. Make ready 125 grams grated parmesan cheese
7. Make ready 1 tbsp olive oil, extra virgin
8. Take salt
9. Prepare ground black pepper
10. Make ready 75 grams sliced chorizo

Instructions

Steps to make The Lazy Pasta Carbonara:

1. In a saucepan add water and a good pinch of salt. Then cook the pasta as instructed on the pack.
2. Heat the oil. Add the bacon and cook for 8-12 minutes.
3. Add the onion and chorizo and cook for a further 3-5 minutes.
4. Add the peas, cook for 4-5 minutes.
5. Then add the mascarpone cheese, black pepper,salt and mix well.
6. Drain the pasta well, add back to the saucepan then add the mixture and mix well.
7. Add the parmesan cheese and mix well. Enjoy

As simple as that Easiest Way to Make The Lazy Pasta Carbonara

So that is going to wrap it up for this exceptional food the lazy pasta carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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