Recipe of Tofu and Ground Chicken Shumai Dumplings

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu and ground chicken shumai dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and Ground Chicken Shumai Dumplings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tofu and Ground Chicken Shumai Dumplings is something that I’ve loved my entire life.

How to Make Tofu and Ground Chicken Shumai Dumplings

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:

1. Take 200 grams Firm tofu
2. Take 200 grams Ground chicken (breast)
3. Make ready 15 to 20 Wonton wrappers
4. Prepare 5 cm ◆Green onion (finely chopped)
5. Prepare 1 tsp ◆Ginger (juice)
6. Make ready 2 tsp ◆Sake
7. Prepare 1 tsp ◆Soy sauce
8. Get 1 tbsp ◆Oyster sauce
9. Make ready 2 tbsp ◆Katakuriko
10. Get 1 dash ◆Salt
11. Make ready 4 leaves Chinese cabbage
12. Take 60 to 80 ml Water
13. Prepare 1 Edamame (as garnish)

Instructions

Steps to make Tofu and Ground Chicken Shumai Dumplings:

1. Drain the tofu very well.
2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.

As simple as that Steps to Make Tofu and Ground Chicken Shumai Dumplings

So that’s going to wrap it up for this exceptional food tofu and ground chicken shumai dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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