Guide to Make Mushroom Carbonara Pasta with Mustard

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom carbonara pasta with mustard. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Carbonara Pasta with Mustard is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mushroom Carbonara Pasta with Mustard is something which I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Make Mushroom Carbonara Pasta with Mustard

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom carbonara pasta with mustard using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom Carbonara Pasta with Mustard:

1. Get 200 grams Spaghettini
2. Make ready 40 grams Bacon (preferably block bacon)
3. Prepare 2 Button mushrooms
4. Get 2 Shiitake mushrooms
5. Take 1 packet Shimeji mushrooms
6. Take 1 Salt
7. Make ready 1 Black pepper
8. Take 1 tbsp Olive oil
9. Prepare 1 dash Parsley
10. Prepare 1/4 a lemon's worth of Lemon juice
11. Make ready "A" ingredients
12. Prepare 2 Egg yolk
13. Take 2 tbsp Mustard (I use Maille Dijon Mustard)
14. Take 40 ml Heavy cream

Instructions

Steps to make Mushroom Carbonara Pasta with Mustard:

1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick.
2. Boil plenty of water in a large pot, add salt and then the pasta.
3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside.
4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper.
5. Once the mushrooms become tender, turn off the heat and let it sit for a moment.
6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt.
7. Add a bit of lemon juice, transfer to plates and top with parsley to complete.

As simple as that Recipe of Mushroom Carbonara Pasta with Mustard

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