Recipe of Gyoza Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gyoza chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gyoza Chicken Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gyoza Chicken Soup is something which I have loved my whole life. They are fine and they look fantastic.

Recipe of Gyoza Chicken Soup

To begin with this recipe, we must prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gyoza Chicken Soup:

1. Make ready Steamed gyoza (see other recipe Gyoza)
2. Make ready 1 bundle udon (90 g)
3. Make ready 6 cups water for cooking noodles
4. Make ready 6 cups chicken broth
5. Prepare 1 inch ginger (thinkly sliced)
6. Take 100 g spinach or as many as you like
7. Prepare 1/4 cup shiitake mushrooms (I used dried shiitake)
8. Get Pinch black pepper
9. Get to taste Salt
10. Make ready 1 tsp toasted sesame oil
11. Get 1 tsp soy sauce
12. Prepare 1/4 cup chopped celery
13. Prepare 1 green onion for garnish

Instructions

Steps to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 mins.
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

As simple as that Easiest Way to Make Gyoza Chicken Soup

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