Recipe of Chilled Carbonara with Poached Egg

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chilled carbonara with poached egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilled Carbonara with Poached Egg is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chilled Carbonara with Poached Egg is something that I have loved my whole life. They are fine and they look fantastic.

Recipe of Chilled Carbonara with Poached Egg

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chilled Carbonara with Poached Egg:

1. Make ready 70 grams Pasta
2. Make ready 1 Poached egg (chilled)
3. Get 4 pieces Cured ham
4. Take 3 tbsp ♦ Heavy cream (or soy based)
5. Get 1 tbsp ♦ Parmesan cheese
6. Get 1/2 tsp ♦ Salt
7. Prepare 1 generous amount ♦ Black pepper

Instructions

Instructions to make Chilled Carbonara with Poached Egg:

1. Cook the pasta in salted (not listed) boiling water.
2. In a bowl, combine the parmesan cheese, cream, salt, and pepper.
3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
4. Add the pasta into the bowl from Step 2 and toss together.
5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
6. Enjoy it by breaking the poached egg.
7. It's delicious to toss it all up.

As simple as that Steps to Make Chilled Carbonara with Poached Egg

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