Steps to Prepare Pork Shaomai

Juan Woods   22/11/2020 05:27

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 880
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 113 calories
  • Pork Shaomai
    Pork Shaomai

    Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork shaomai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Pork Shaomai is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pork Shaomai is something which I have loved my whole life. They are fine and they look wonderful.

    Guide to Prepare Pork Shaomai

    To get started with this recipe, we must prepare a few ingredients. You can have pork shaomai using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pork Shaomai:

    1. Take 150 g minced pork
    2. Take 3 teaspoon starch
    3. Take 1 teaspoon soy sauce
    4. Take 1/3 teaspoon salt
    5. Make ready 1 teaspoon grind ginger
    6. Prepare 1 tablespoon cut green onion
    7. Prepare 1 pack shaomai sheet

    Instructions

    Steps to make Pork Shaomai:

    1. Ingredients. Mix pork with seasoning well.
    2. Make circle with 2 fingers and place shaomai sheet and pork. Push pork and make the shape of shaomai.
    3. If you donโ€™t have shaomai sheet, wrap with shredded lettuce leaves.
    4. Steam with high heat for 15 minutes by normal steam pan or for 5 minutes by pressure pan.
    5. Eat with soy sauce, lemon soy sauce, mustard soy sauce….

    As simple as that Recipe of Pork Shaomai

    So that is going to wrap it up for this exceptional food pork shaomai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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