Recipe of Shumai Dumplings and Okowa Rice in One Rice Cooker

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I have loved my whole life. They’re nice and they look wonderful.

Guide to Prepare Shumai Dumplings and Okowa Rice in One Rice Cooker

To get started with this particular recipe, we have to prepare a few components. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Make ready 700 grams For the okowa rice:
2. Prepare 360 ml Sweet or mochi rice
3. Make ready 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Take 1 Edamame (peeled)
5. Take 2 tbsp ○ Sake
6. Get 2 tbsp ○ Soy sauce
7. Take 2 tbsp ○ Mirin
8. Prepare 1/2 tsp ○ Sesame oil
9. Prepare 170 ml ○ Water
10. Make ready 1 *Lettuce
11. Take 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Prepare 90 ml Sweet or mochi rice
13. Prepare 230 grams Ground pork
14. Take 1/3 Onion (finely chopped)
15. Make ready 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Get 1 Lotus root (finely chopped)
17. Prepare 1 piece Ginger (finely chopped)
18. Get 1 Green onion (finely chopped)
19. Prepare 1/2 tsp ● Sesame oil
20. Get 1 tsp ● Oyster sauce
21. Prepare 1/2 tsp ● Soy sauce
22. Take 1/3 tsp ● Salt
23. Get 1 tbsp ● Sake

Instructions

Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

As simple as that Simple Way to Prepare Shumai Dumplings and Okowa Rice in One Rice Cooker

So that is going to wrap this up for this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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