Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, coffee creamer pasta carbonara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coffee Creamer Pasta Carbonara is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coffee Creamer Pasta Carbonara is something which I have loved my entire life.
How to Make Coffee Creamer Pasta Carbonara
To get started with this particular recipe, we must first prepare a few ingredients. You can have coffee creamer pasta carbonara using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Coffee Creamer Pasta Carbonara:
Get 100 grams 1.5 mm pasta (boiled for 5 minutes)
Get 2 slice Bacon (cut in half)
Make ready 1 Egg (medium)
Get 2 tbsp Grated cheese
Prepare 3 Coffee creamer (5 g type)
Make ready 1/2 tsp Salt
Take 1 Black pepper
Prepare 1 Mizuna greens
Instructions
Instructions to make Coffee Creamer Pasta Carbonara:
Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.
As simple as that Recipe of Coffee Creamer Pasta Carbonara
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