Easiest Way to Make Shumai with Ground Pork and Five Grain Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shumai with ground pork and five grain rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Their Shumai (steamed pork dumplings) has been a popular and signature Yokohama souvenir for decades. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.

Shumai with Ground Pork and Five Grain Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shumai with Ground Pork and Five Grain Rice is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Shumai with Ground Pork and Five Grain Rice

To get started with this recipe, we must prepare a few ingredients. You can cook shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Take 300 grams Ground pork
2. Take 1 clove Garlic
3. Prepare 1 piece Ginger
4. Make ready 10 cm Japanese leek
5. Prepare 1 tbsp Shaoxing wine
6. Take 1 1/2 tbsp Soy sauce
7. Get 1 dash Pepper
8. Make ready 1 tsp XO sauce
9. Prepare 1 tsp Dried scallop soup powder
10. Get 1 tsp Oyster sauce
11. Get 1 tbsp Sesame oil
12. Prepare 2 tbsp Katakuriko
13. Make ready 75 grams Five grain rice

And now you can get your Shumai fix on demand! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Shumai remains as my favorite Dim Sum through the years. My mother-in-law loved to make a large tray of She showed me how to make Cantonese Shumai with chop shrimps and pork, which I still I have made a small variation i.e. to marinate the prawns with salt for five minutes before cleaning it.

Instructions

Steps to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

Ground pork and shrimp are wrapped as open-faced dumplings and steamed to perfection. These siu mai can be cooked on instant pot or regular steamer. Cantonese pork shumai / shao mai. Siu 燒 means to cook and mai 賣 means to sell. The direct English translation is called "cook and sell".

As simple as that Simple Way to Prepare Shumai with Ground Pork and Five Grain Rice

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