Easiest Way to Prepare Restaurant Style Palak Paneer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style palak paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Palak Paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Restaurant Style Palak Paneer is something that I have loved my whole life.

Easiest Way to Make Restaurant Style Palak Paneer

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style palak paneer using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style Palak Paneer:

1. Prepare 1 bunch spinach
2. Take 125 gm paneer
3. Get 2 onion
4. Get 3 tomato
5. Get 3 green chilli
6. Take 1/2 inch ginger
7. Take 2 tbsp Desi ghee
8. Take Pinch Asafoetida
9. Take 1/2 tsp cumin seeds
10. Prepare 1/2 tsp turmeric powder
11. Get 1/2 tbsp coarinder powder
12. Make ready 1/4 tbsp garam masala
13. Prepare 1/4 tbsp red chilli powder
14. Prepare 2 tbsp roasted gram flour
15. Take to taste Salt
16. Get 1 tbsp fresh cream
17. Get as needed tomato and coarinder leaves for garnish

Instructions

Steps to make Restaurant Style Palak Paneer:

1. Wash all vegetables thoroughly and boil the Spinach in cooker for 2 whistle. By the time spinach boils cut the tomato, onion, green chilli and ginger. Now blend the onion seperately and keep it aside. Now it's turns to blend tomato, green chilli, ginger and keep them aside as well. When spinach gets boil, let it cool and then blend it too.
2. Now, put a pan over medium flame and melt ghee in it. Add cumin seeds, asafoetida when it starts to chap add blended onion and fry it become till become golden brown in colour. Now add blended tomato, ginger, chilli paste and fry for 5 minutes with constant stirring. Add red chilli powder, turmeric powder, coriander powder, garam masala and roasted gram flour and fry for 5 minutes more.
3. Now add blended spinach, mix it well and let it boil for 10-15 minutes. Finally add chopped paneer and boil for 5 minutes more, now palak paneer is ready.
4. For giving restuarant like style, prepare masala papad in starter. Cook coriander naan, pulav and raita. To garnish use peel of tomato and fresh cream.

As simple as that Guide to Prepare Restaurant Style Palak Paneer

So that is going to wrap it up for this exceptional food restaurant style palak paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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