Recipe of Soy Milk Japanese Pasta Carbonara

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soy milk japanese pasta carbonara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soy Milk Japanese Pasta Carbonara is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Soy Milk Japanese Pasta Carbonara is something which I’ve loved my entire life.

Recipe of Soy Milk Japanese Pasta Carbonara

To get started with this particular recipe, we must prepare a few ingredients. You can have soy milk japanese pasta carbonara using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Soy Milk Japanese Pasta Carbonara:

1. Take 200 grams Spaghetti
2. Prepare 120 grams Bacon (block or sliced)
3. Take 180 ml Soy milk (unprocessed)
4. Make ready 2 Egg yolks
5. Make ready 30 grams Pizza cheese (or natural cheese)
6. Take 2 tsp Soy sauce
7. Prepare 1 Salt
8. Get 1 dash Black pepper
9. Get 3 stalks Green onion

Instructions

Steps to make Soy Milk Japanese Pasta Carbonara:

1. Cut the bacon into easy-to-eat pieces, then chop the onion into small pieces. Sauté the bacon in a frying pan. Begin boiling water in a separate pot or kettle.
2. In a heat-resistant bowl, combine the egg yolk, soy milk, pizza cheese, soy sauce, and a small amount of salt and mix well.
3. Once the bacon has browned, add to the bowl from Step 2 while being careful not to let it harden. Clean the frying pan and boil water.
4. Add a pinch of salt to boiling water and boil the spaghetti. Boil until about 3-4 minutes before it is done, then prepare the bowl from Step 3.
5. Place the bowl from Step 3 atop the frying pan to create a double boiler. Heat until the cheese has completely melted and has thickened a bit.
6. Once the spaghetti is done boiling, drain. Add the sauce and quickly toss to combine.
7. Transfer to a plate, garnish with green onions and black pepper, and enjoy.
8. To increase the flavor, you can use 3 egg yolks. However, the sauce will harden quicker, so take note of that.

As simple as that Steps to Make Soy Milk Japanese Pasta Carbonara

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