Guide to Make Pasta Carbonara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta Carbonara is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pasta Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

How to Make Pasta Carbonara

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pasta Carbonara:

1. Make ready 400 grams Pasta
2. Make ready 2 clove Garlic
3. Prepare 3 tbsp Olive oil
4. Take 120 grams Bacon (a block of bacon if possible)
5. Get 1 Whole pepper (to finish)
6. Prepare 4 tbsp White wine
7. Get 4 tbsp Pasta's boiling water
8. Prepare Carbonara Sauce
9. Prepare 8 Egg yolk
10. Take 60 grams Parmesan cheese
11. Get 100 ml Heavy cream
12. Make ready 1 Coarsely ground black pepper
13. Make ready 60 ml Milk

Instructions

Steps to make Pasta Carbonara:

1. Make the carbonara sauce. Break 8 eggs into a bowl and let sit until room temperature.
2. Add the milk, heavy cream, and Parmesan cheese to Step 1. Gently mix together. Break apart any lumps of cheese beforehand.
3. Add salt and pepper to Step 2 and the sauce is complete. Don't use too much salt at this point as bacon and the boiling pasta water will be added later.
4. Prepare the whole pepper to use for garnish. Roughly crush the pepper with the side of a kinfe.
5. Slice the block of bacon into 5 mm strips.
6. Crush the garlic with the side of a knife. Place olive oil and the crushed garlic in a cool frying pan. Turn the heat to low and patiently heat until the flavor of the garlic permeates the oil.
7. Boil the pasta. Add 1% of salt to a large amount of water (1 L water : 10 g salt). Cook the pasta until 1 minute less than what is stated on the package.
8. Add the bacon to the frying pan and cook until crispy. Once the bacon has cooked, remove the garlic. Pour in the white wine and cook off the alcohol.
9. Add the boiling water from the pasta. Scrape off the yummy pieces of meat that get stuck to the frying pan with a rubber spatula. Turn the heat off until the pasta has finished boiling.
10. Add the al dente pasta to the frying pan from Step 9. Turn the heat to low and coat the delicious bacon flavored sauce with the pasta.
11. Turn off the heat and pour in the carbonara sauce. Coat with the noodles completely. Even though this part just uses residual heat, if it's too hot the egg will cook, so toss the sauce and noodles quickly.
12. Arrange on a plate and top with the crushed pepper. Enjoy!

As simple as that Guide to Make Pasta Carbonara

So that’s going to wrap it up with this special food pasta carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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