Recipe of Quick Xiaolongbao

Theodore Burton   28/06/2020 02:08

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 124
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 279 calories
  • Quick Xiaolongbao
    Quick Xiaolongbao

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick xiaolongbao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Quick Xiaolongbao is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Quick Xiaolongbao is something which I’ve loved my whole life.

    How to Prepare Quick Xiaolongbao

    To get started with this recipe, we must first prepare a few components. You can cook quick xiaolongbao using 11 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Quick Xiaolongbao:

    1. Take 100 grams Ground pork
    2. Make ready 1/3 Japanese leek
    3. Make ready 1 Ginger juice
    4. Get 1 Store-bought coffee jelly
    5. Get 8 pieces Gyoza dumpling skins
    6. Get (The list below are the ingredients that I added to the original recipe)
    7. Make ready 1 Salt and pepper
    8. Prepare 1/4 Onion
    9. Make ready 2/3 tbsp Chinese soup stock
    10. Make ready 1 tbsp Soy sauce
    11. Take 1 Oyster sauce

    Instructions

    Instructions to make Quick Xiaolongbao:

    1. Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well.
    2. Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it.
    3. I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like "gyoza" rather than xiaolongbao.
    4. The TV program introduced a way to steam with a kettle if you don't own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous.
    5. If you don't have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top.
    6. Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done.
    7. Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce.

    As simple as that How to Make Quick Xiaolongbao

    So that’s going to wrap it up with this exceptional food quick xiaolongbao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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