Easiest Way to Make Easy Heavy Cream-free Carbonara

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy heavy cream-free carbonara. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Heavy Cream-free Carbonara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Heavy Cream-free Carbonara is something that I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Easy Heavy Cream-free Carbonara

To begin with this particular recipe, we must prepare a few components. You can have easy heavy cream-free carbonara using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Heavy Cream-free Carbonara:

1. Take 100 grams Spaghetti
2. Get 100 ml ＊Milk
3. Make ready 200 ml ＊Water
4. Prepare 2 pinch ＊Salt
5. Make ready 1 tbsp ＊Butter
6. Prepare 1 Bacon
7. Get 50 ml Milk
8. Make ready 1 slice Easy melting cheese
9. Take 1 Black pepper
10. Take 1 Poached egg or egg yolk (for topping)
11. Make ready 1 dash Salt and pepper

Instructions

Steps to make Easy Heavy Cream-free Carbonara:

1. Put all of the ＊ ingredients into a frying pan and turn the heat to medium.
2. Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid.
3. Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti.
4. If there is too little moisture, add some milk (not listed).
5. Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium.
6. Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste.

As simple as that Guide to Prepare Easy Heavy Cream-free Carbonara

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