Easiest Way to Make Heavy Cream-free Rich and Cheesy Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heavy cream-free rich and cheesy carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heavy Cream-free Rich and Cheesy Carbonara is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Heavy Cream-free Rich and Cheesy Carbonara is something which I have loved my whole life. They are nice and they look wonderful.

Simple Way to Prepare Heavy Cream-free Rich and Cheesy Carbonara

To get started with this recipe, we must first prepare a few ingredients. You can have heavy cream-free rich and cheesy carbonara using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Heavy Cream-free Rich and Cheesy Carbonara:

1. Make ready 100 grams Pasta
2. Get 200 ml Milk
3. Take 1 Egg yolk
4. Prepare 10 grams Butter
5. Prepare 1 tbsp White flour
6. Make ready 2 slice Melting sliced cheese
7. Get 2 tsp Consommé granules

Instructions

Steps to make Heavy Cream-free Rich and Cheesy Carbonara:

1. Boil the pasta for slightly less time than indicated on the package.
2. Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through.
3. Put the egg yolk and thinly shredded cheese into a bowl.
4. Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour.
5. Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules.
6. Add the boiled pasta, and mix it well with the sauce.
7. Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts.
8. When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish.

As simple as that Simple Way to Make Heavy Cream-free Rich and Cheesy Carbonara

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