Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wham! onigiri stuffed with yakiniku-style shaomai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Wham! Onigiri Stuffed with Yakiniku-Style Shaomai is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Wham! Onigiri Stuffed with Yakiniku-Style Shaomai is something that I have loved my whole life.
Steps to Make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai
To begin with this recipe, we have to first prepare a few components. You can have wham! onigiri stuffed with yakiniku-style shaomai using 3 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai:
- Make ready 1 Shaomai
- Take 1 Yakiniku sauce (bottled)
- Make ready 1 Cooked white rice
Instructions
Steps to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai:
- Thaw store-bought frozen shaomai and coat in yakiniku sauce.
- Pack the shaomai inside a ball of rice and mold it into a ball.
- Coat your hands lightly with salt when molding the rice ball, or, for a bolder flavor, try mixing a few drops of yakiniku sauce with the rice before molding!
As simple as that Recipe of Wham! Onigiri Stuffed with Yakiniku-Style Shaomai
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