Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ammis peela shorba mutton stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hello friends I hope u will try this traditional recipe and you will like it Kindly hit the like button and subscribe my channel. Daar Chini. mutton shorba recipe enjoy with hot parathas. Mutton Stew - The perfect partner for idiyappam and appam.
Ammis Peela Shorba Mutton Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ammis Peela Shorba Mutton Stew is something which I have loved my entire life. They are nice and they look fantastic.
How to Prepare Ammis Peela Shorba Mutton Stew
To get started with this recipe, we have to first prepare a few ingredients. You can have ammis peela shorba mutton stew using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ammis Peela Shorba Mutton Stew:
- Get 1/2 kg Mutton Bone-in
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Salt
- Prepare 1 tsp Ginger garlic paste
- Take 1/4 tsp Garam Masala
- Prepare 1/2 tsp Black Pepper Powder
- Prepare 1 bunch Coriander Leaves finely chopped
- Make ready 1 tsp Oil
- Take 1 Onion finely chopped medium sized
Mutton Shorba is a very healthy recipe to try for Ramzan. To try this healthy mutton soup at home, read on. Shorba is the perfect Ramzan recipe because it is bacisallya light mutton soup. If you break your fast with shorba then you will not have any indisgestion or acidity problems.
Instructions
Instructions to make Ammis Peela Shorba Mutton Stew:
- Wash and clean Mutton Bone-in thoroughly with enough water. Marinate it with all the rest of the ingredients mentioned for an hour. To a Pressure Cooker add Oil and saute the chopped Onions until translucent. Add chopped Coriander Leaves too.
- After done, add the marinated Mutton Bone-in along with 4 cups of water. Pressure cook for 8-10 whistles or more as required.
- Open the lid only after the pressure settles down. Adjust Salt according to taste and garnish with some more of the freshly chopped Coriander Leaves. Serve hot with homemade Phulkas or Rotis. Enjoy!
- Nothing more! Nothing less! That's it. It's as simple as that. This Peela Shorba is on the thinner side only. It's not thick nor semi thick. Enjoy it with Rotis all broken into pieces and added to it. See to it that it's nicely dipped in the bowl and eaten. Happy Eating!
Mutton Stew Recipe, Learn how to make Mutton Stew (absolutely delicious recipe of Mutton Stew ingredients and cooking method) Mutton deep fried in spices and flour, served with beans, potatoes, carrots. This Mutton Stew recipe is Excellent and find more Great recipes, tried & tested recipes from. Mutton Shorba - This Afghani shorba, is a stew, where mutton is cooked and flavored with simple spices to create an aromatic and tasty shorba, where you will enjoy dunking pieces of chapati (roti) in and eating it. Mutton Shorba is a delicious Indian recipe served as a Soups-Stews. Find the complete instructions on Bawarchi.
As simple as that Easiest Way to Make Ammis Peela Shorba Mutton Stew
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