Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana and chocolate gyoza mini pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana and Chocolate Gyoza mini pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banana and Chocolate Gyoza mini pie is something that I’ve loved my whole life.
Simple Way to Make Banana and Chocolate Gyoza mini pie
To begin with this recipe, we must prepare a few ingredients. You can cook banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Banana and Chocolate Gyoza mini pie:
- Get Gyoza Skins
- Make ready Banana
- Get Chocolate
- Make ready Butter
Instructions
Instructions to make Banana and Chocolate Gyoza mini pie:
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.
As simple as that Steps to Make Banana and Chocolate Gyoza mini pie
So that is going to wrap this up for this special food banana and chocolate gyoza mini pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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