Recipe of Cheese Gyoza

Lida Morales   02/06/2020 09:40

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1315
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 181 calories
  • Cheese Gyoza
    Cheese Gyoza

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese gyoza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Cheese Gyoza is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheese Gyoza is something that I have loved my entire life. They are fine and they look wonderful.

    Steps to Prepare Cheese Gyoza

    To get started with this recipe, we have to prepare a few ingredients. You can cook cheese gyoza using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cheese Gyoza:

    1. Take 1 L-Chiki fried chicken
    2. Get 1 bag Taramasalata
    3. Prepare 80 grams Mozzarella cheese
    4. Take 16 Gyoza skins
    5. Prepare 1 tbsp Vegetable oil
    6. Take 60 grams Easy melting cheese
    7. Make ready 1/2 Lemon

    Instructions

    Instructions to make Cheese Gyoza:

    1. Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
    2. Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer.
    3. Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
    4. Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
    5. Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
    6. Transfer the gyoza to a plate and serve with a wedge of lemon.

    As simple as that How to Prepare Cheese Gyoza

    So that is going to wrap it up with this exceptional food cheese gyoza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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