Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lovely gyoza dumpling🌸. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lovely Gyoza Dumpling🌸 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lovely Gyoza Dumpling🌸 is something that I have loved my entire life.
Simple Way to Prepare Lovely Gyoza Dumpling🌸
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lovely gyoza dumpling🌸 using 12 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lovely Gyoza Dumpling🌸:
- Prepare ☆Gyoza skin
- Make ready 100 g bread flour
- Make ready 4 tablespoon water
- Get ☆Gyoza meat
- Prepare 70 g minced pork
- Prepare 70 g chopped spring onion
- Prepare 1 teaspoon grated ginger
- Take 1 teaspoon soy sauce
- Get pepper
- Take ☆flower
- Get rice flour
- Take Good color or vegetable powder
Instructions
Instructions to make Lovely Gyoza Dumpling🌸:
- Mix flour and water and knead well.
- Wrap with film and rest for 30 minutes.
- Mix ingredients well with hand.
- Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls.
- Divide dough(15-16) and make gyoza sheet with rolling pin.
- Wrap meat mixture with sheet like these photos.
- Put gyoza on floured plate.
- Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes.
- Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️
As simple as that Guide to Make Lovely Gyoza Dumpling🌸
So that is going to wrap this up with this special food lovely gyoza dumpling🌸 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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