Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Roasted Brussels Sprout with Corn Cashews and cranberries
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Get Brussels Sprouts
- Make ready Onion
- Make ready Fresh Corn
- Prepare Cashews
- Make ready Cranberries
- Get Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Make ready Olive oil spray
Instructions
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
As simple as that Recipe of Roasted Brussels Sprout with Corn Cashews and cranberries
So that’s going to wrap it up for this special food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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