Recipe of Lovely Gyoza Dumpling🌸

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lovely gyoza dumpling🌸. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lovely Gyoza Dumpling🌸 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lovely Gyoza Dumpling🌸 is something that I’ve loved my entire life.

Guide to Prepare Lovely Gyoza Dumpling🌸

To begin with this recipe, we must first prepare a few ingredients. You can have lovely gyoza dumpling🌸 using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lovely Gyoza Dumpling🌸:

1. Prepare ☆Gyoza skin
2. Take 100 g bread flour
3. Get 4 tablespoon water
4. Take ☆Gyoza meat
5. Take 70 g minced pork
6. Make ready 70 g chopped spring onion
7. Prepare 1 teaspoon grated ginger
8. Take 1 teaspoon soy sauce
9. Get pepper
10. Make ready ☆flower
11. Make ready rice flour
12. Get Good color or vegetable powder

Instructions

Instructions to make Lovely Gyoza Dumpling🌸:

1. Mix flour and water and knead well.
2. Wrap with film and rest for 30 minutes.
3. Mix ingredients well with hand.
4. Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls.
5. Divide dough(15-16) and make gyoza sheet with rolling pin.
6. Wrap meat mixture with sheet like these photos.
7. Put gyoza on floured plate.
8. Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes.
9. Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️

As simple as that Recipe of Lovely Gyoza Dumpling🌸

So that’s going to wrap this up with this special food lovely gyoza dumpling🌸 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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