Easiest Way to Prepare Cashew-crusted Paneer with Tamarind Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Make Cashew-crusted Paneer with Tamarind Sauce

To begin with this recipe, we must first prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Prepare 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Prepare 4 oz cashew nuts
3. Get 1 egg
4. Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Take As needed frying oil

Instructions

Steps to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

As simple as that Easiest Way to Prepare Cashew-crusted Paneer with Tamarind Sauce

So that’s going to wrap it up for this exceptional food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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