How to Prepare Easy Siumai in a Frying Pan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy siumai in a frying pan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Siumai in a Frying Pan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Siumai in a Frying Pan is something which I’ve loved my whole life.

Steps to Prepare Easy Siumai in a Frying Pan

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Make ready 200 grams Pork mince
2. Prepare 1/2 Onion, larged
3. Prepare 20 Siumai skins
4. Get 3 tbsp Katakuriko
5. Make ready 2 tbsp ◆ Sugar
6. Get 2 tbsp ◆ Soy sauce
7. Prepare 1 tbsp ◆ Sesame oil
8. Make ready 1 tsp ◆ Chinese chicken stock powder
9. Take 1 ◆ Grated ginger
10. Make ready 1 tbsp Vegetable oil
11. Prepare 100 ml Water
12. Get 20 Green peas

Instructions

Steps to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

As simple as that Steps to Make Easy Siumai in a Frying Pan

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