Guide to Make Filipino Street Style Pork Siomai (SHO-my)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, filipino street style pork siomai (sho-my). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Filipino Street Style Pork Siomai (SHO-my) is something which I have loved my entire life.

Easiest Way to Make Filipino Street Style Pork Siomai (SHO-my)

To get started with this particular recipe, we have to prepare a few components. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):

1. Take 1 lb ground pork
2. Get 1 medium carrot, minced
3. Take 1 small onion, minced
4. Take 5 cloves garlic, minced
5. Make ready 3 stalks green onion, sliced thinly
6. Prepare 1/2 tsp salt
7. Prepare 1/2 tsp garlic
8. Take 1 1/2 Tbsp sesame oil
9. Make ready 1 Tbsp oyster sauce
10. Make ready 36 pcs thin wanton wrappers
11. Get Lemon
12. Prepare Soy sauce

Instructions

Instructions to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

As simple as that How to Make Filipino Street Style Pork Siomai (SHO-my)

So that’s going to wrap it up with this special food filipino street style pork siomai (sho-my) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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