Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ☆crispy potato gyoza☆. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
☆Crispy Potato Gyoza☆ is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. ☆Crispy Potato Gyoza☆ is something which I’ve loved my entire life.
Easiest Way to Make ☆Crispy Potato Gyoza☆
To get started with this particular recipe, we have to first prepare a few components. You can cook ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ☆Crispy Potato Gyoza☆:
- Prepare 4 small Potatoes
- Prepare 100 ml Corn
- Get 1 tsp ☆Sugar
- Make ready 2 tbsp ☆Milk
- Get 1 ☆Salt
- Take 1 ☆Black pepper
- Prepare 30 skins Gyoza dumpling skins
Instructions
Steps to make ☆Crispy Potato Gyoza☆:
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.
As simple as that Recipe of ☆Crispy Potato Gyoza☆
So that is going to wrap this up for this exceptional food ☆crispy potato gyoza☆ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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