Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ☆crispy potato gyoza☆. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
☆Crispy Potato Gyoza☆ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. ☆Crispy Potato Gyoza☆ is something which I’ve loved my whole life. They are nice and they look fantastic.
Easiest Way to Prepare ☆Crispy Potato Gyoza☆
To get started with this recipe, we have to first prepare a few components. You can cook ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make ☆Crispy Potato Gyoza☆:
- Take 4 small Potatoes
- Take 100 ml Corn
- Make ready 1 tsp ☆Sugar
- Take 2 tbsp ☆Milk
- Prepare 1 ☆Salt
- Prepare 1 ☆Black pepper
- Get 30 skins Gyoza dumpling skins
Instructions
Instructions to make ☆Crispy Potato Gyoza☆:
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.
As simple as that Recipe of ☆Crispy Potato Gyoza☆
So that is going to wrap this up for this exceptional food ☆crispy potato gyoza☆ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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