Steps to Prepare Restaurant style dal fry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant style dal fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style dal fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Restaurant style dal fry is something that I have loved my entire life.

Dal Fry #DalFry #DalRecipe #DaalFry This is a classic Dal Fry recipe and super simple and easy to make. It is also a healthy recipe that you can make at. This homemade restaurant style dal fry is one of my most frequently made recipes!

How to Make Restaurant style dal fry

To get started with this recipe, we must first prepare a few components. You can cook restaurant style dal fry using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style dal fry:

1. Get 1/4 Cup Pigeon Pea (3 hand full)
2. Take 1 Onion finely chopped
3. Prepare 1 Tomato finely chopped
4. Get 1 Green Chilli finely chopped
5. Make ready 1 tsp Ginger Garlic Paste
6. Make ready 1/4 tsp turmeric powder
7. Get 1 tsp Red Chilli Powder
8. Make ready 1/2 tsp Garam Masala Powder
9. Prepare 1/2 squeeze Lemon
10. Make ready 1 tsp Kasurimethi
11. Take as required Coriander leaves
12. Make ready as per taste Salt
13. Get 1 tbsp Oil/Ghee
14. Take 1 tsp Cumin Seeds
15. Make ready A generous pinch Asafoetida
16. Make ready 1 Dry Red Chilli

Restaurant Style Dal Fry is a popular Indian dal/curry recipe; this is something you often find served at Indian restaurants. A simple and great tasting is all that can be said about this excellent dish, it has a medium thick consistency and a wholesome feel to it. It is a perked up with an aromatic tempering. Dal Fry : The dal is pressure cooked first and added with tadka ingredients along with a mixture of onion,tomato ginger and garlic mixture and the dal is boiled for few mins which gives a great flavour.

Instructions

Steps to make Restaurant style dal fry:

1. Wash the dal and pressure cook for 3 whistles.
2. By the time your dal gets cooked, heat a pan with oil. Splutter cumin, dry red chilli and add a generous pinch of asafoetida. Add the chopped onions, green chilli and fry for 2 minutes.
3. Now add the ginger/garlic and green chilli paste and fry again for a minute. Add all the spice powders and salt. Give a quick mix and add the tomatoes. Fry until oil oozes out.
4. Add the cooked dal and mix everything well and cook for 4-5 minutes. Add water if the consistency is very thick.
5. In the end, add the Kasurimethi, coriander leaves and lemon juice. Switch off the flame and give a quick mix.Serve hot with Jeera Rice.

Dal Fry Recipe is made with Yellow Moon Dal (Yellow Split Lentils), onion and tomato. Lets start making Dal Fry Recipe. Do let us know how it turned out for you in comments sections bellow. Wash Yellow Moong Dal (Yellow Split. Restaurant style dal fry recipe with step by step pictures.

As simple as that Recipe of Restaurant style dal fry

So that’s going to wrap it up for this exceptional food restaurant style dal fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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