Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried and boiled gyoza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried and Boiled Gyoza is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried and Boiled Gyoza is something that I’ve loved my whole life.
Steps to Prepare Fried and Boiled Gyoza
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried and boiled gyoza using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried and Boiled Gyoza:
- Take 100 g minced pork
- Take 400 g vegetables
- Prepare 1/2 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Take Gyoza skins
- Make ready sesame oil
Instructions
Steps to make Fried and Boiled Gyoza:
- Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek.
- Mix all and seasoning with hand.
- Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes.
- First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water.
- Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy.
- Eat with soy sauce with vinegar and chili oil. Enjoy 😉
As simple as that Steps to Prepare Fried and Boiled Gyoza
So that’s going to wrap this up with this special food fried and boiled gyoza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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