Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kung po chicken fillet with cashew nuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my whole life.
Simple Way to Prepare Kung Po Chicken Fillet with Cashew Nuts
To get started with this particular recipe, we must prepare a few ingredients. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Get Chicken fillet
- Make ready Batter Ingredients
- Prepare 4 tbsp plain flour
- Prepare 2 tbsp corn flour
- Take 1 egg
- Get 1 tbsp soy sauce
- Make ready 1/2 tsp white pepper
- Get 1 tbsp Shaoxing wine
- Get Sauce Ingredients
- Take 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 1/2 tbsp dark soy sauce
- Get 1 tbsp Worcestershire sauce
- Make ready 1 tbsp tomato ketchup
- Take 1 tsp stock powder
- Make ready 2 tsp sugar
- Prepare corn starch solution
- Prepare 1/2 cup water
- Prepare Stir fry ingredients
- Get 1 big onion peeled slices
- Get 2 stalk spring onion
- Make ready 4 slices young ginger
- Take 6 pcs dried chillies (soaked)
- Get 1 tbsp Shaoxing wine
- Get Garnish
- Prepare Cashew nuts
- Take Coriander
- Prepare Spring onion chopped
Instructions
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
As simple as that How to Prepare Kung Po Chicken Fillet with Cashew Nuts
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