Recipe of My Japanese gyoza

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, my japanese gyoza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Japanese gyoza is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Japanese gyoza is something that I’ve loved my whole life.

This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favourite. Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great.

Recipe of My Japanese gyoza

To begin with this recipe, we must first prepare a few components. You can cook my japanese gyoza using 16 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Japanese gyoza:

1. Get 250 g minced pork
2. Get 4-5 stems spring onion
3. Make ready 180 g sweetheart cabbage or Chinese cabbage
4. Prepare 1 clove garlic (finely chopped or grated)
5. Prepare 1 tsp ginger (finely chopped or grated)
6. Take 1/3 tsp salt
7. Take 2-3 pinch black pepper
8. Make ready 1 heaped tsp Chinese chicken soup stock
9. Get 1 tbsp soy sauce
10. Get 2 tbsp Chinese cooking wine
11. Take 1.5 tbsp sesame oil
12. Get 1 tsp Chinese mixed spice (optional)
13. Prepare 30 gyoza skins (You can get it from Chinese shop or other Asian shop)
14. Prepare 2-3 tsp corn flower (optional)
15. Prepare Sesame oil for a finish touch
16. Get soy sauce and vinegar (1:1) for dipping sauce

Gyoza is originally made in China, but Japanese people changed it to suit Japanese taste over the years. As side dishes, Fried rice and Rice vermicelli soup. A wide variety of japanese gyoza options are available to you, such as condition, applicable industries, and warranty. See more ideas about Japanese cooking, Japan food, Asian recipes.

Instructions

Instructions to make My Japanese gyoza:

1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky.
2. Chop cabbage and spring onion into small pieces
3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
5. Fold it in half and pinch the top. Then make pleats each sides.
6. The other side too.
8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
11. Mix soy sauce and vinegar for dipping sauce.

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As simple as that Easiest Way to Prepare My Japanese gyoza

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