Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, goldfish gyoza dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Goldfish Gyoza Dumplings is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Goldfish Gyoza Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Prepare Goldfish Gyoza Dumplings
To get started with this recipe, we must prepare a few components. You can have goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Goldfish Gyoza Dumplings:
- Prepare 5 small boiled shrimp
- Get 50 g hard Tofu
- Prepare 15 cm spring onion
- Prepare 1 teaspoon starch
- Make ready 1 teaspoon sesame oil
- Take to taste salt
- Get sheets big size gyoza
Instructions
Steps to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy๐
As simple as that How to Make Goldfish Gyoza Dumplings
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