Recipe of Cashew cream chocolate Easter Eggs

Amanda Lynch   12/11/2020 04:50

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 85
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 142 calories
  • Cashew cream chocolate Easter Eggs
    Cashew cream chocolate Easter Eggs

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cashew cream chocolate easter eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Cashew cream chocolate Easter Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cashew cream chocolate Easter Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Guide to Make Cashew cream chocolate Easter Eggs

    To begin with this recipe, we have to prepare a few components. You can have cashew cream chocolate easter eggs using 8 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cashew cream chocolate Easter Eggs:

    1. Make ready 150 gm cooking Chocolate
    2. Get 200 gm cashews soaked in water for 2 hours
    3. Make ready 6 tbsp maple syrup
    4. Take 1/3 cupCoconut oil
    5. Take 4 tbsp water just enough for blending
    6. Get 1 tsp vanilla essence
    7. Make ready 1 pinch turmeric
    8. Prepare 1 pinch salt

    Instructions

    Steps to make Cashew cream chocolate Easter Eggs:

    1. Chop the chocolate up.
    2. Temper the chocolate in double boiler.
    3. Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid.
    4. Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste.
    5. Add a few tsp of water if it is too thick.
    6. Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk.
    7. Now spoon the white cashew cream and then blob of turmeric yolk.
    8. Place back in in the freezer for 5 min.
    9. Take out the mould and pour the remaining melted chocolate and tilt to cover.
    10. Store in the fridge.Gift it to friends on Easter
    11. Tip.. Don't over blend cashews.

    As simple as that Recipe of Cashew cream chocolate Easter Eggs

    So that is going to wrap this up for this exceptional food cashew cream chocolate easter eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close