Easiest Way to Make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

Travis Christensen   28/10/2020 20:57

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1241
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 242 calories
  • Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews
    Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something which I have loved my entire life. They are fine and they look wonderful.

    Steps to Make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

    To get started with this recipe, we have to prepare a few ingredients. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

    1. Take 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
    2. Prepare 1 cup to 2 cups of chopped cashews
    3. Prepare 1 can kidney beans
    4. Prepare 1 container chopped mushrooms
    5. Prepare Fresh organic container of washed spinach
    6. Prepare Small bag of beans sprouts
    7. Take 1 chopped onion

    Instructions

    Steps to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

    1. 2 cups brown Basmati rice prepared in a rice cooker.
    2. Prepare can of kidney beans on stove medium heat 7 minutes.
    3. Steam veggies such as mushrooms, onions, spinach and bean sprouts.
    4. Chop 1 cup cashews in a ninja electro chopper
    5. Combine all ingredients.
    6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
    7. Enjoy!

    As simple as that Recipe of Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

    So that’s going to wrap it up for this special food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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