Recipe of GYOZA（pan-fried dumplings）

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gyoza（pan-fried dumplings）. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

GYOZA（pan-fried dumplings） is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. GYOZA（pan-fried dumplings） is something that I have loved my entire life.

Recipe of GYOZA（pan-fried dumplings）

To begin with this particular recipe, we must first prepare a few components. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make GYOZA（pan-fried dumplings）:

1. Make ready 200 g Ground pork
2. Get 1 Japanese leek (finely choped)
3. Get 1/4 Cabbage (finely choped)
4. Prepare 1 tbsp Grated garlic
5. Prepare 1 tbsp Grated ginger
6. Get 1 tbsp Oyster sauce
7. Take 1 tbsp Sesame oil
8. Take 1 tbsp Chinese five spices powder (if you have this)
9. Take Few Salt and Black pepper
10. Get 40 GYOZA wrappers
11. Make ready Dipping sauce (Just mix)
12. Take 1/4 cup Soy sauce
13. Prepare 1/4 cup Rice vinegar

Instructions

Steps to make GYOZA（pan-fried dumplings）:

1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
4. Cover with a lid and steam the GYOZA for about 5 minutes.
5. Remove the lid and continue cooking until the water is completely evaporated.
6. Place a plate on top of GYOZA and flip the pan upside down.
7. Enjoy!

As simple as that Simple Way to Make GYOZA（pan-fried dumplings）

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