Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, momos/ gyoza /dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Momos/ Gyoza /Dumplings is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Momos/ Gyoza /Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.
Recipe of Momos/ Gyoza /Dumplings
To get started with this recipe, we must first prepare a few components. You can cook momos/ gyoza /dumplings using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Momos/ Gyoza /Dumplings:
- Prepare 250 gm atta
- Take 100 ml water
- Take As needed Cabbage
- Take 1 Carrot
- Make ready as per taste Salt
- Make ready as per taste Pepper
Instructions
Steps to make Momos/ Gyoza /Dumplings:
- Mix the flour with water and knead a soft dough
- Cover the mixture and let it sit for 30mins
- Grate cabbage,green chillies and carrots squeeze of water and out sakt pepper to taste
- Roll out small balls with rolling pin and place the veggie mixture in between and give shape of momos
- Heat the steamer place cabbage leaves put your momos and let it steam for 25mins
- Now your healthy momos are ready to serve
As simple as that How to Prepare Momos/ Gyoza /Dumplings
So that is going to wrap this up for this exceptional food momos/ gyoza /dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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