How to Prepare Gyoza Bread Rolls

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gyoza bread rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gyoza Bread Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gyoza Bread Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Gyoza Bread Rolls

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gyoza bread rolls using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gyoza Bread Rolls:

1. Get 16 Gyoza dumplings
2. Take 300 grams Bread (strong) flour
3. Get 15 grams Sugar
4. Make ready 3 grams Salt
5. Prepare 4 grams Dry yeast
6. Prepare 10 grams Butter
7. Prepare 50 ml + 150 ml Milk and water

Instructions

Steps to make Gyoza Bread Rolls:

1. Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
2. Take the dough out of the machine and deflate it.
3. Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
4. Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
5. Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
6. Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.

As simple as that Simple Way to Prepare Gyoza Bread Rolls

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