Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cashew toffee milk chocolate bark. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cashew Toffee Milk Chocolate Bark is something that I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Make Cashew Toffee Milk Chocolate Bark
To begin with this recipe, we have to first prepare a few components. You can have cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Take 16 ounces good quality milk or dark chocolate, I used Lindt
- Prepare Extra Creamy milk chocolate, chopped
- Make ready 2 cups lightly salted whole cashews
- Take 1 cup toffee bits
Instructions
Instructions to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
As simple as that Simple Way to Prepare Cashew Toffee Milk Chocolate Bark
So that is going to wrap this up for this exceptional food cashew toffee milk chocolate bark recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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