Recipe of Restaurant style Paneer Makhani

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style paneer makhani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Restaurant style Paneer Makhani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Restaurant style Paneer Makhani is something that I have loved my entire life. They’re nice and they look fantastic.

How to Prepare Restaurant style Paneer Makhani

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style Paneer Makhani:

1. Get 2 cup paneer
2. Take 3 medium size onions
3. Make ready 4 tomatoes
4. Prepare 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Make ready 12 cashews
7. Prepare 3 cardamom seeds
8. Prepare 3 cloves
9. Get 1 cinnamon stick
10. Take 1/2 tsp cumin seeds
11. Prepare 2 bay leaves
12. Take 3 tbsp butter
13. Prepare 4 tsp oil
14. Make ready 1/4 tsp roasted kasuri methi
15. Make ready 1 tsp Kashmiri red chilli powder
16. Take 1 &1/2 tsp coriander powder
17. Prepare 1 tsp cumin powder
18. Take 1 tsp turmeric powder
19. Get 1/2 tsp garam masala powder
20. Make ready 2 tsp fresh cream
21. Prepare 1 tsp honey
22. Get Salt as per taste

Instructions

Instructions to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

As simple as that Recipe of Restaurant style Paneer Makhani

So that is going to wrap this up with this special food restaurant style paneer makhani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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