Recipe of Shrimp Gyoza Dumplings

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp gyoza dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Gyoza Dumplings is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp Gyoza Dumplings is something which I’ve loved my whole life.

Guide to Make Shrimp Gyoza Dumplings

To begin with this particular recipe, we must first prepare a few components. You can have shrimp gyoza dumplings using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shrimp Gyoza Dumplings:

1. Make ready 24 Shrimp (inexpensive skinny ones)
2. Prepare 24 Gyoza dumpling skins
3. Make ready 300 grams Ground pork
4. Take 3 leaves Cabbage
5. Get 1 bunch Chinese chives
6. Get 2 to 3 Green onions or scallions
7. Get 1 tsp Miso
8. Make ready 1 tsp Soy sauce
9. Make ready 1 tbsp Mirin
10. Prepare 1 tbsp Sesame oil

Instructions

Instructions to make Shrimp Gyoza Dumplings:

1. Finely mince the cabbage. Mix the cabbage with a little salt, massage it in and and squeeze out the excess water. Finely mince the Chinese chives and green onions. Add the ground pork and the miso, soy sauce, and mirin, and mix everything together very well with your hands.
2. Peel and devein the shrimp, leaving the tails on. Make several small shallow cuts along the inner side of each shrimp, and straighten. Coat with katakuriko.
3. Wrap a shrimp and a small amount of the meat mixture in a gyoza skin.
4. This is how the dumplings look when they're wrapped!
5. Heat some sesame oil (not included in the ingredient list) in a frying pan. Line the bottom with the gyoza dumpling, and immediately add 2 cups (500 ml) of boiling water. Cover the frying pan with a lid, and steam-cook for 7 to 8 minutes over medium heat. Remove the lid, and when the water in the pan has evaporated, add a little more sesame oil and cook the dumplings until they're golden brown on the bottom.

As simple as that Easiest Way to Make Shrimp Gyoza Dumplings

So that is going to wrap this up with this special food shrimp gyoza dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page