Recipe of Bamboo Shoots Gyoza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bamboo shoots gyoza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bamboo Shoots Gyoza is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bamboo Shoots Gyoza is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Bamboo Shoots Gyoza

To get started with this recipe, we must prepare a few ingredients. You can have bamboo shoots gyoza using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bamboo Shoots Gyoza:

1. Prepare 25 grams Bamboo shoot (boiled)
2. Take 35 grams Thinly sliced pork offcuts
3. Get 3 Shiso leaves
4. Make ready 6 Gyoza skins
5. Take 1 Salt and pepper
6. Prepare 1 pinch Kombu tea
7. Prepare 1/2 tbsp Sesame oil
8. Take 1 tbsp Ponzu

Instructions

Steps to make Bamboo Shoots Gyoza:

1. Chop the thinly sliced pork into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm.
2. Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts.
3. Put 1/6 of the shiso leaves, pork and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up.
4. Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes.
5. When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve.
6. Enjoy the crunchy texture of bamboo shoots.

As simple as that Recipe of Bamboo Shoots Gyoza

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