Easiest Way to Prepare Delicious Gyoza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious gyoza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Gyoza is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Delicious Gyoza is something that I’ve loved my whole life. They’re fine and they look fantastic.

Easiest Way to Make Delicious Gyoza

To get started with this particular recipe, we have to prepare a few components. You can have delicious gyoza using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Delicious Gyoza:

1. Make ready 200 grams Ground pork
2. Take 150 grams Cabbage
3. Make ready 1/2 bunch Chinese chives
4. Take 1/2 Japanese leek
5. Get 1 to 2 cloves Minced garlic
6. Take 1 same amount as the garlic Minced ginger
7. Make ready 2 tbsp Sake (or Shaoxing wine)
8. Get 1 tbsp Sesame oil
9. Prepare 1 tsp Soy sauce
10. Make ready 1 tsp Chicken soup stock
11. Make ready 1/2 tsp ● Sugar
12. Make ready 1 ● Salt and pepper
13. Make ready 20 large gyoza skins

Instructions

Steps to make Delicious Gyoza:

1. Chop the vegetables finely. Put all ingredients into a bowl.
2. Mix thoroughly Wrap in the skins (makes about 20 large).
3. Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on.
4. When it's slightly brown, add 150 ml hot water. Cold water is also fine.
5. Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
6. When the water has evaporated.
7. Drizzle sesame oil.
8. Serve when it's golden brown and looks appetizing.

As simple as that Easiest Way to Prepare Delicious Gyoza

So that’s going to wrap it up for this exceptional food delicious gyoza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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