Recipe of Pan Seared Cod with Apple Cashew Micro-green Salad
Margaret Ballard 21/07/2020 09:15
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 486
😎 Rating: 5
🍳 Category: Lunch
🍰 Calories: 286 calories
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared cod with apple cashew micro-green salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Seared Cod with Apple Cashew Micro-green Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pan Seared Cod with Apple Cashew Micro-green Salad is something which I have loved my whole life.
Easiest Way to Prepare Pan Seared Cod with Apple Cashew Micro-green Salad
To begin with this recipe, we must prepare a few components. You can have pan seared cod with apple cashew micro-green salad using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pan Seared Cod with Apple Cashew Micro-green Salad:
Get For Cod:
Take Grape seed oil
Prepare 1 cup all purpose flour
Make ready 1 cup polenta
Take 1/2 cup garlic powder
Take 1/2 cup salt
Prepare 1/2 cayenne pepper
Make ready 1/2 cup dill
Prepare 2 tbs spicy pepper seasoning
Make ready For Salad:
Take 1/2 cup micro-greens (we used sunflower)
Get 1/2 cup apples medium julienned
Make ready 1/2 cup carrots, julienned
Prepare 1/2 cup cashews
Make ready 1/2 cup red cabbage
Get 1/2 cup apple cider vinegar
Instructions
Instructions to make Pan Seared Cod with Apple Cashew Micro-green Salad:
For Cod: mix all ingredients in a mixing bowl and add a couple pieces of cod fillets to the mixture. Batter each side of the fillets.
Add grape seed oil to sauté pan, just enough to cover the bottom of the pan. Once hot add cod and let sear for 2 min on each side until golden brown; once both sides are browned place on a sheet tray that is lined with parchment paper.
Then bake in the oven at 350 for 15-20 minutes.
For Salad: mix all ingredients together in a large bowl and drizzle with Apple cider vinegar. Serve and enjoy!
As simple as that Easiest Way to Make Pan Seared Cod with Apple Cashew Micro-green Salad
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