Simple Way to Prepare Thai-style Gyoza

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai-style gyoza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai-style Gyoza is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai-style Gyoza is something that I’ve loved my whole life. They’re fine and they look wonderful.

Guide to Prepare Thai-style Gyoza

To get started with this recipe, we have to prepare a few components. You can have thai-style gyoza using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Thai-style Gyoza:

1. Prepare 200 grams Minced pork
2. Take 1 bunch Chinese chives
3. Take 1 clove Garlic (grated)
4. Prepare 1 tsp Ginger (grated)
5. Make ready 1 tbsp Fish sauce (for marinating)
6. Prepare 2 tsp Sesame oil (for marinating)
7. Prepare 1/2 tbsp Katakuriko
8. Get 1 tbsp Sake
9. Make ready 1 tsp Sugar
10. Take 25 Gyoza skins

Instructions

Steps to make Thai-style Gyoza:

1. Chop the chives finely. Don't throw away the white parts at the end!!
2. Put the pork mince into a bowl. Mix with your hands and gather into one bunch. Add condiments, garlic, and ginger and mix again. Be patient and mix firmly! This is the only part that's troublesome. It's important!
3. Add chives into the bowl from step 2, and mix together lightly.
4. Wrap up the filling. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
5. [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu! Add hot chili pepper powder and pepper if you prefer.

As simple as that Recipe of Thai-style Gyoza

So that is going to wrap it up with this exceptional food thai-style gyoza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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