Guide to Prepare Simple Cherry Cobbler

Matthew Garrett   18/09/2020 10:13

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1011
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 190 calories
  • Simple Cherry Cobbler
    Simple Cherry Cobbler

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple cherry cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Simple Cherry Cobbler is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Cherry Cobbler is something that I’ve loved my whole life. They are fine and they look fantastic.

    Guide to Make Simple Cherry Cobbler

    To begin with this particular recipe, we must prepare a few components. You can cook simple cherry cobbler using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Simple Cherry Cobbler:

    1. Make ready 4 tbsp Butter
    2. Take 1 cup All Purpose Flour
    3. Prepare 3/4 cup Sugar
    4. Get 1 tsp Baking Powder
    5. Get 1 pinch Cinnamon
    6. Get 1 cup Milk
    7. Get 1/4 tsp Vanilla Extract
    8. Prepare 1 can (21 oz) Cherry Pie Filling
    9. Prepare 1/4 tsp Sugar

    Instructions

    Instructions to make Simple Cherry Cobbler:

    1. Preheat oven to 350°F. Melt butter in 8x8 inch pan while preheating oven.
    2. Combine flour, sugar, baking powder, and cinnamon in bowl. Mix well. Add milk and vanilla and stir until smooth.
    3. Pour flour mixture over melted butter in pan. DO NOT STIR.
    4. Pour cherry pie filling over batter. DO NOT STIR.
    5. Bake at 350°F for 45 minutes. Sprinkle sugar over cobbler and bake for 10-15 more minutes.

    As simple as that Recipe of Simple Cherry Cobbler

    So that is going to wrap it up for this exceptional food simple cherry cobbler recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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