Steps to Make Restaurant Style Rajasthani Thali

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, restaurant style rajasthani thali. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Rajasthani Thali is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant Style Rajasthani Thali is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Restaurant Style Rajasthani Thali

To get started with this recipe, we must first prepare a few components. You can have restaurant style rajasthani thali using 38 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Rajasthani Thali:

1. Make ready For Khoba baati
2. Make ready 2 cup Wheat flour
3. Get To taste salt
4. Get 1 tbsp Ghee for dough
5. Take As needed ghee for spread
6. Take For daal
7. Take 1/2 cup toor Dal
8. Take 2 tomatoes
9. Get 1 chopped green chilli
10. Get 2 tsp red chilli powder
11. Get 1/2 tsp turmeric powder
12. Prepare 1/4 tsp mustard seeds
13. Get 1/4 tsp cumin seeds
14. Prepare Pinch asafoetida
15. Make ready 5-6 curry leaves
16. Take Instant Mango pickle
17. Make ready 1 chopped Raw mango
18. Take 1 tsp mustard seed
19. Prepare 1 tsp cumin seeds
20. Take 1/3 tsp turmeric powder
21. Make ready to taste salt
22. Make ready 1 tbsp oil
23. Make ready Kachri chutney
24. Take 1 cup Mint leaves
25. Take 1 cup Coriander leaves
26. Get 4 spoon Red chilli powder
27. Get 3 spoon dry Kachri powder
28. Take to taste Salt
29. Prepare For chaas/buttermilk
30. Take 1/2 cup Curd
31. Make ready 1 tsp black salt
32. Get as needed Water
33. Get 1/4 spoon Ginger paste
34. Make ready 4 cup Steamed Rice
35. Take 1 papad
36. Make ready as needed Cucumber salad
37. Take 1/2 lemon
38. Get as needed Namkeen

Instructions

Steps to make Restaurant Style Rajasthani Thali:

1. Take flour,add salt, melted ghee and rub with fingers. Now wait little by little water and make a soft dough.now keep aside for 15 minutes now divide 2 in 324 equal balls roll it without dressing now make slashes with the knife on one side.
2. Place it on a warm non stick pan slashed side down only. now flip the roti and give the pinch design with the fingertips.
3. Once it's lightly cooked from one side transfer eat on a rock and cook 10 minutes on high flame. After cooked until you see beautiful brown colour on top. Spread ghee and serve.
4. Wash mango and cut into small pieces then take Pan heat oil then add a supported mustard seeds cumin seeds turmeric powder red chilli powder and switch off the flame then add shop raw mango pieces and mix well and at last add salt and your instant kachi keri pickle is ready.
5. Kachri means dry wild cucumber. Cake mixer grinder jar add all ingredients for kachri chutney grind it to a fine paste and your chutneys ready.
6. First wash and soak dal for.one hour then cook dal with chopped tomatoes in pressure cooker.now heat oil in pan then add cumin seeds green chilli, mustard seeds,hing,curry leaves allowed to crackle. Naveda turmeric powder red chilli powder salt to taste and add cooked dal. State the dal when then add coriander leaves and lemon juice and transfer the Rajasthani dal to a serving bowl.
7. For fried chilli take oil when oil will heat then add whole green chilli and fry 3- 4 seconds and transfer in another bowk and sprinkle salt. Take papad and old the papad with stones and start roasting the papad evenly on a low medium flame…. For salad chop cucumber and lemon.
8. Take curd, ginger paste,black salt in vessel then blend till combined.serve into serving glass garnish with fresh pudina and serve.

As simple as that Recipe of Restaurant Style Rajasthani Thali

So that’s going to wrap this up for this exceptional food restaurant style rajasthani thali recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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