How to Make Gyoza Wrapper Lasagna

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gyoza wrapper lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gyoza Wrapper Lasagna is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gyoza Wrapper Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.

Easiest Way to Prepare Gyoza Wrapper Lasagna

To get started with this recipe, we must prepare a few components. You can cook gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gyoza Wrapper Lasagna:

1. Make ready 1 ・Potato
2. Prepare 8 ・Gyoza dumpling skins
3. Get 1 ・Pizza cheese
4. Make ready 1 ・Parmesan cheese
5. Make ready Meat Sauce
6. Take 100 grams ・Ground pork
7. Take 1/4 ・Onion, large (minced)
8. Take 1 can ・Meat sauce
9. Take 1 White sauce
10. Prepare 20 grams ・Butter
11. Make ready 2 tbsp ・Flour
12. Make ready 150 ml ・Milk
13. Take 1 dash ・Salt and pepper

Instructions

Steps to make Gyoza Wrapper Lasagna:

1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
4. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
5. Bake in an oven preheated to 230℃ for about 15 minutes.

As simple as that Recipe of Gyoza Wrapper Lasagna

So that’s going to wrap it up for this special food gyoza wrapper lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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