Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, small gyoza dumpling with yui’s nam pla plick. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Small Gyoza Dumpling with Yui’s Nam Pla Plick is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Small Gyoza Dumpling with Yui’s Nam Pla Plick is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Small Gyoza Dumpling with Yui’s Nam Pla Plick
To get started with this recipe, we have to first prepare a few ingredients. You can have small gyoza dumpling with yui’s nam pla plick using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Prepare 100 g minced pork
- Make ready 20 cm spring onion
- Get 1 teaspoon oyster sauce
- Take 1 pack (30 sheets) Gyoza skin
Instructions
Steps to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Ingredients cut spring onion and mix with oyster sauce.
- Put meat mixture on the center of gyoza sheet and fold like these photos.
- Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick
As simple as that Recipe of Small Gyoza Dumpling with Yui’s Nam Pla Plick
So that is going to wrap it up with this exceptional food small gyoza dumpling with yui’s nam pla plick recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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