Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chickpea curry with cashews. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea Curry with Cashews is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chickpea Curry with Cashews is something that I’ve loved my whole life.
Guide to Prepare Chickpea Curry with Cashews
To begin with this recipe, we must first prepare a few components. You can cook chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea Curry with Cashews:
Prepare 1 tbsp flour / cornstarch
Get 1 cup chicken broth ( veggie broth to make vegan dish)
Make ready 4 tbsp olive oil
Make ready 1/2 onion, chopped
Get 2 tbsp curry powder
Get 1/4 tsp salt
Get 1/4 tsp black pepper
Get 1 can No salt added chickpeas, rinsed and drained
Make ready 1/2 cup unsalted cashews
Get 1/4 cup chopped parsley
Take 4 tbsp fat free yogurt
Take 2 chicken breast optional
Instructions
Instructions to make Chickpea Curry with Cashews:
Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.
As simple as that Steps to Make Chickpea Curry with Cashews
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