Easiest Way to Prepare Toasted Coconut Caramel Cashew Bars
Jay Lucas 11/10/2020 11:44
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 219
😎 Rating: 4
🍳 Category: Lunch
🍰 Calories: 148 calories
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toasted coconut caramel cashew bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Toasted Coconut Caramel Cashew Bars is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Toasted Coconut Caramel Cashew Bars is something that I have loved my whole life.
Recipe of Toasted Coconut Caramel Cashew Bars
To begin with this recipe, we must first prepare a few components. You can have toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Toasted Coconut Caramel Cashew Bars:
Make ready COOKIES
Get 8 oz unsalted butter, at room temperature
Take 3/4 cup granulated sugar
Take 1 tsp vanilla extract
Get 2 1/4 cup all-purpose flour
Take 1/4 tsp salt
Prepare CARAMEL
Get 1/2 cup heavy cream
Prepare 2 cup whole milk
Prepare 2 oz unsalted butter
Prepare 2 cup light brown sugar, packed
Get 2 tsp vanilla extract
Get 1/4 tsp salt
Take TOPPING
Prepare 3 cup toasted coconut, recipe for toasted coconut attached in direction step #8
Prepare 3 cup semi sweet chocolate, chopped
Prepare 1 cup or more of roasted, lightly salted cashews
Instructions
Steps to make Toasted Coconut Caramel Cashew Bars:
MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
In a large bowl beat butter and sugar until light and fluffy
Add flour, salt and vanilla and mix well
Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan
MAKE CARAMEL
In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla
Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon
Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars - - https://cookpad.com/us/recipes/358497-toasted-coconut
FINISH BARS
Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth
Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour
Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set.
As simple as that Simple Way to Prepare Toasted Coconut Caramel Cashew Bars
So that’s going to wrap this up for this exceptional food toasted coconut caramel cashew bars recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!